Malabar Spinach (aka Creeping Spinach) Sambar with red pearl onions and freshly grated coconut – Mangalore Style

Brown Rice Mung Bean Kitchari. V + GF

A braised chicken dish with a yoghurt and cashew nut-based sauce that makes for a hearty meal. It’s great over rice or with Indian roti!

Traditional curry with a twist. Slow-cooked chicken breast, potatoes, carrots and a mix of spices create this spicy stew.

Creamy and mild curry with fish and tomato. Serve with green beans and basmati rice

South Indian style lentil stew with drumsticks. Enjoy it with Dosa, Idli, Uttapam or rice.

Spinach stew, South Indian style, with a coconut cumin paste.

Beetroot stew with cumin and coconut spice paste and seasoned with coconut oil tempering.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Very very delicious Indian Chicken stew. Easy to make and super yummy.

Feijoada – A spiced black eyed beans and coconut milk stew from the Indian state of Goa.

Chana Masala

Red Curry with Chicken & Vegetables.

Golden, Curried Vegetable Stew with Cauliflower, Potatoes, Chickpeas and Carrots over Turmeric Rice.

Cooking with whole spices fills this Indian Chicken Stew with incredible flavor.

Nihari or Indian Beef Stew

Broccoli Soup, topped with roasted Cauliflower and Broccoli.

Carrot Soup, healthy, delicious, creamy (no cream) and comforting winter treat.

South Indian Rice, Lentil and Vegetable Stew for Cold Winter Nights.

Chicken Stew made with coconut milk – a Southern Indian specialty!

Vegetable Kurma, made with fresh veggies in creamy coconut gravy

Winter Squash Chicken Stew with Indian Spices.