These crunchy flaky Indian cookies usually made for the Diwali festival and make the perfect tea-time snacks! made with 4 basic ingredients.

Sweet fried dumplings stuffed with filling of coconut, wheat flour, poppy seeds, and nuts. Popularly made for Holi, Diwali Ganesh Chaturthi.

A popular Indian sweet made from 3 basic ingredients. They are absolutely delicious and melt in mouth. Must-have for celebrations.

Shankarpali is mildly sweet bite-sized cookies that literally melts in your mouth. They are a mandatory sweet made during Diwali.

Rasgulla is a Bengali sweet where fresh cottage cheese balls are cooked in sugar syrup.

7 cup burfi (also called 7 cup cake) is made with seven cups of ingredients and is perfect for beginners too.

Mawa Barfi is an easy, and tasty traditional Indian sweet. It is also known as khoye ki barfi.

Besan laddu is a very popular Indian sweet dish made with three main ingredients – besan (gram flour), ghee, and sugar.

Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

Rasmalai is an Indian dessert where cottage cheese balls (also called chana) are cooked in sugar syrup and thickened creamy milk

Mango Peda or Aam Peda is a super delectable, rich and sweet lip smacking Indian dessert made with mango puree, milk powder and sugar.

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha.

Kavuni Arisi, a delicious and easy to make pudding with black glutinous rice & coconut. Regional delicacy from Tamilnadu, India!!

Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk.

Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma) using rose syrup (roohafza)

Instant Bread Gulab Jamun – 4 Ingredients & 30 Minutes.

This delicate & royal delight ‘besan churma’ has a rich taste, caramelized & aromatic essences, grainy, crunchy and melt-in-mouth texture.

Ever imagined holi without gujiya? it is a delight to have gujiya in the festival of colours that is holi.

This healthy and delicious laddu recipe is made with roasted aromatic sesame seeds (til), jaggery (gur), and some ghee (clarified butter).

Hard to resist Til Chikki recipe yields crunchy, sweet, nutty til chikki that has a touch of cardamom.

Fragrant with the aroma of saffron, cinnamon, cloves and cardamom carried through by buttery ghee, and rich with almonds and pistachios