MANGO PISTA BARFI
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Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.
Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.
A great way to serve Indian sweets and make a fancy edible center piece. This Piñata cake is FULL of yummy things plus easy to make!
Leftover Diwali sweets? Turn them into these delicious eggless Mawa Muffins
Recipe for soft and creamy Penda (Peda) that melts in your mouth. Only 4 ingredients. Celebrate your next special occasion with these!
Sweet semolina dumplings soaked in sugar syrup – a quick and easy version of the classic Indian Gulab Jamuns
Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!
Rose Kalakand is a traditional Indian milk cake with texture that simply melts in your mouth. A Diwali recipe that is super quick and easy.
This eggless Diwali cheesecake recipe with kesar, pista and a lush rose glaze is the decadent showstopper you need for your Diwali table!
Traditional Indian sweet made with gram flour (besan) and ghee, flavoured with cardamom
A delicious & melt in your mouth Indian sweet made from the milk solids!
Carrot halwa(Gajar halwa) is such a classic Indian dessert and I’m here to show you how you can make it so much quicker!
Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha
Gond also knows as edible gum is a natural ingredient extracted from plants. These sweet balls are made with just 5 healthy ingredients.
A South Indian Sweet Made From Semolina (Rava), Ghee, Sugar And Saffron. This Treat Is Served Warm Or Cut Up Once Set And Served Cold.
Indian Shortbread Cookies Fit For Tea, A Special Occasion And An All Round Winner. The Ghee Aids To A Light, Crumbly Texture
An innovative flavor of fudge, this Paan fudge is a sweet with all the flavors of an Indian Banarasi Paan. Refreshing, delicious and easy!
This is an Indian version of Indian fudge made with season’s fresh Mangoes. A perfect summer brunch dessert!
No-churn Indian Ice Cream made with condensed milk, chopped nuts & a generous helping of saffron. Decadence!
Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.
Indian sweet where parcels of pastry dough envelopes a sweet filling of mild solids. Absolute classic Indian sweetdish
A classic Indian sweet that is eaten as a part of a main course meal. A roti crust stuffed with a sweet lentil mix. A Gujarati delicacy.
Kesar Pista Burfi for festivals with Milk Powder, Saffron and Pistachio