Mango modak is a twist on the traditional sweet, with mango-flavoured dough and a coconut-jaggery-mango filling.

Petha Rose Coconut Ladoo with Condensed Milk (no-cook): aromatic, melt-in-your-mouth dessert. Perfect for Holi, Diwali, Festivals/Parties.

Mango Shrikhand is an Indian dessert made with Mango, hung curd, and sugar.

This classic Indian sweet shop mithai, Chocolate Barfi recipe is perfect for special occasions. The perfect Indian dessert to make at home!

Indian sweet Mawa Gujiya for Holi and Diwali. Pastry filled with milk solids,coconut, nuts and raisins.

Easy Besan Burfi – Step by Step Besan ki Barfi Recipe.

These beautiful Gulab Jamun Truffles are an easy and quick Indian fusion dessert, with only 5 minutes of prep time.

These rich Kesar Penda are wonderful melt in the mouth saffron milk fudge. Perfect sweet treats for Indian festivals

Rasmalai is a Classic Indian dessert made of juicy cottage cheese balls simmered in a milk sauce with nuts, saffron, and sugar.

Easy Milk Peda – This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. Make it this Diwali.

Fried milk powder based dough balls soaked in a saffron and cardamom sugar syrup

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Shrikhand Is An Indian Dessert That Is Made With Strained Yogurt, Cardamom Powder, Saffron And Sugar. It Is Thick, Creamy And Very Simple To

Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.

Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.

A super easy recipe to make rose peda. These are made with a handful of ingredients and comes together in 15 minutes.

These pillowy-soft, fluffy, rose-flavored gulab jamuns are heavenly delicious and incredibly indulgent classic Indian dessert.

This Eggless Milk Cake Is Based On A Traditional Indian Drink Called Thandai That Is Filled With Cardamom, Saffron, Nuts, Rose Petals.

A rich dessert made with rice, sugar and saffron; this take on Zarda Sweet Rice is made in the Instant Pot and has added pineapple.