These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Quick Bengali Sandesh Recipe(Indian Milk Fudge made using Ricotta): Perfect Indian sweet to celebrate any festive occasion or party.

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja. Requires just a few ingredients and takes just a few minutes.

Besan Ladoo is one of the delicious, gluten-free Indian sweet.

It is a popular dessert cooked in India known by different names which is prepared using long grain rice cooked in ghee and saffron.

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Satisfy your sweet cravings with this Instant Peda. Made in the microwave, these take under 30 minutes from start to finish!

Sago kheer or pudding is a quick dessert fix by my mom whenever we craved for some. It’s a no fuss and no fail recipe.

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Try these delicious, soft, spongy and decadent classic gulab jamuns – Indian donuts, soaked in cardamom star anise sugar syrup.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

Looking for a delicious Indian dessert? Try this Kesar Kheer; a classic saffron flavored rice pudding that is really easy to make!

For all the folks with as strong sweet tooth as us, this flagship Indian rice pudding belongs to you whose decadence you can’t resist!

Rich in milk and milk solids,naturally colorful Indian dessert that is popular all over the world – Carrot Halwa

Neypayasam it is! It means ghee payasam because of the amount of ghee the traditional calls for.

Paruppu payasam (kheer) is a traditional South Indian sweet dessert recipe usually made on Indian festivals

Traditionally made in India for important festivals or to commemorate birthdays or weddings – try this for your next party!

South Indian style banana jam with jaggery and dry fruits.

Bebinca, is a delicious, classic multi layered grilled Goan dessert, which requires some patience but is absolutely worth it!

Guava cheese known as perad, is a melt in the mouth & delicious fudge, prepared during Christmas in India. You just need 4 ingredients!

Rawa ladoo is one of the sweet served during festive seasons in India. Very easy to prepare , soft and yummy.

Rava kesari, made from semolina, is a popular South Indian sweet. Here’s one from my mother-in-law’s kitchen to yours!