Fire roasted eggplant, mashed & cooked with onion, tomatoes and Indian spices! [Vegan]

100% Whole wheat Indian flatbread with the goodness of avocados! [Vegan]

Indian style sweet & sour coriander chutney – perfect as a dip for appetizers or as spread on sandwiches! (vegan)

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Flavorful Kerala style green peas curry with coconut milk. Perfect accompaniment for rotis.

Baby eggplants sauteed with a flavorful cilantro paste.

Indian Chickpea and Corn Salad: 5 minute salad.

Coconut Stuffed Eggplant Curry – A classic South Indian brinjal curry stuffed with spiced coconut filling.

Eggplants in Coconut Sauce – Traditional South Indian side dish.

Chana Jor Garam, a spicy-salty-tangy roasted chickpea snack from the streets of Mumbai.

Tasty and easy lentil stew with vegetables. Perfect side to rice or idlis. (Vegan)

Gravy with lentil balls and potatoes. Perfect with rice or flat bread. (Vegan)

An Indian take on the ever popular roasted cauliflower. This dish is vegan and gluten-free and practically cooks itself.

healthy South Indian curry using drumsticks and lentils

Vadapappu – A traditional South Indian salad made from split green gram, raw mango, coconut & green chillies. Very easy & healthy snack.

Rava Pulihora – An easy, tangy, flavorful and traditional festive recipe from South India. Made with broken rice, tamarind and simple spices

Addictive fritters with sprouts. Versatile and kid friendly. (Vegan)

Tasty stew with okra and lentils. Perfect with rice or as a dip. (Vegan)

Lemon Rice – A classic, quick, healthy, tangy, spicy & flavorful rice dish from South India. Perfect for picnics, lunch box or any occasion

Easy Indian breakfast with semolina and vegetables. (vegan)

Very addictive snack with onions, spinach and more.

Coconut Curry Garbanzo Beans