Peanut Cilantro Chutney – An easy South Indian dip made with peanuts, cilantro and spices. Goes well with any Indian snacks!

Spicy Roasted Garbanzo Beans

Easy condiment with lentils. Mix with rice or use as a dip for idlis.

Healthy rice with beets. (Vegan)

A simple and healthy Indian-style Sprouted Mung Bean Salad.

Simple potato fry jazzed up with spices.

Simple okra gravy with coconut and tomatoes. Perfect side to rice or flat bread. (Vegan)

Kadachakka (Sheemachakka) Poduthuval/Thoran – Breadfruit with coconut cooked South Indian style (Kerala).

A delicious South Indian curry made with roasted plantain / raw banana and spices. Goes well with rice and Indian flat breads.

Eggplant fry-stuffed with flavorful spice and pan fried.

A typical South Indian curry with the flavor and goodness of black pepper..

A soft and crispy rice pancake that is healthy and delicious. Vegan-friendly and gluten-free.

An instant version of the popular South Indian dosa.

An easy version of Chana Masala that tastes delicious and comes together in no time at all.

A different way to try quinoa. Potatoes, onion and lemon add a lot of flavor to this dish. (Vegan)

Crepes made with all purpose flour. Easy and perfect for breakfast or light dinner.

A Vegan Dip made from Red Bell Peppers, onions and tomatoes. Perfect with Idly/dosa

Vegan Flattened Rice Pancakes. Soft and fluffy. You will love them.

Vegan Mathura Peda Mithai. Fudgy Almond cookie flavored with saffron

Delicious and healthy fritters made with whole mung beans, ginger and green chillies. A traditional South Indian snack or breakfast.

Finger licking and slightly tangy curry made with small eggplants….

Bell peppers jazzed up with spices. Perfect side to rice. (Vegan)