South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Delicious vegan samosa burger topped with dijon mustard and mint mayo. (in Spanish with translator)

A spicy condiment prepared using fresh coriander leaves. Serves a great sandwich spread and an accompaniment to rice and Indian bread

Easy and simple rice with vegetables. (Vegan)

Tasty and healthy curry with capsicum and lentils.

Tasty and healthy gravy with cherry tomatoes and lentils. (Vegan)

fresh turmeric red lentil dal grain bowl with wilted greens, quick pickled carrots and cilantro-lime coconut cream

Chickpeas cooked in spicy tomato and coconut sauce.

A simple and classic recipe of perfect Indian Channa Masala or chickpeas.

This vegan vegetable korma is made with fresh veggies simmered in an Indian curry coconut sauce and topped with cashews and cilantro.

Bitter gourd coated with spices and deep fried.

Curried colocasia – colocasia is the potato’s less popular cousin, but when curried right, can charm you like none other.

If you are crazy about Dahl, you should try this. Sans onion, garlic and ginger – With only tomatoes, this Dahl is good!

A healthy and quick dosa made with sprouted navy beans and brown rice.

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Served with rice. Healthy, quick and easy.

A smokey roasted eggplant puree with tomatoes and onions.

Gingery Curried Acorn Squash

Vegan Coconut Ladoo for Dussehra and Diwali. GF Dairy-free.

Baingan Bharta – Oven roasted eggplants cooked in a delicious blend of spices

Skip the frying and folding, and turn potatoes into samosa soup.

Zucchini Halwa. A delicious, and easy, way to use up all that summer squash.

Chickpea vindaloo – spicy and tangy chickpea and tomato curry.