Rajma Masala is a popular North Indian-Punjabi vegetarian side of kidney beans in a thick gravy with Indian spices.

Lauki Kofta Curry is one of the most popular Indian curry as a side dish.

A simple Indian okra recipe using minimal spices. Perfect to eat with roti.

This daal is bursting with flavors, comforting and above all it is very healthy. Vibrant turnip greens add a beautiful change in taste.

Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry.

Ivy Gourd and golden fried whole Cashews Coconut Mustard Rice – Karnataka style.

Homemade Hamburger Buns are really easy to make at home without eggs and vegan friendly too.

A healthy and colorful makeover of Alu Gobi or potatoes with cauliflower using purple sweet potatoes. Vegan and Gluten-free as well.

Indian breakfast dish with sooji (rava) and lentils.

Celery Lentil Fry (Vegan).

Rajma, or Punjabi-style red beans: hearty comfort food with rice or chapatis, or just by itself in a bowl.

Zesty, spicy, vegan, and gluten free Indian curried Cauliflower. Great with Indian style naan bread or steamed rice.

Home-style saag-alu that can be made with a variety of greens: chard, spinach, arugula. Great with rice or chapatis.

A very simple preparation of red lentils or mushoor dal, this is classic Bengali comfort food. Eat with steamed rice.

Spicy, sweet, tart Indo-Chinese dish- Vegetable Manchurian. Super quick to whip up for dinner or appetizer!

Sweet pumpkin/squash with potatoes in a slightly spicy sauce is a classic Bengali dish.

If you like chana masala you will love this quintessential Bengali dish of chickpeas with potatoes in a tangy sauce.

These gobi parathas, flatbreads stuffed with minced cauliflower and spices, are a delicious welcome to a brunch party.

A South Indian coconut, coriander, and beans curry.

Gobhi Musallam – a cauliflower delicacy to jazz up any festive menu. If you thought vegan was bland, think again!

Raw plantains cooked in a delicious mustard and coconut paste.

Finger Millet is steam cooked and tossed with spices to make a healthy dish. Vegan.