Tandoori Naan Burger with Coriander Raita

Chickpea flour Fudge – Besan Burfi with condensed non-dairy milk. V + GF, Diwali sweet.

These absolutely healthy, crispy Indian crepes are made without rice, protein rich and no fermentation needed. Vegan and gluten free.

A rich tomato and coconut gravy with hints of coconut and curry. This simple vegan twist on Indian is as addictive as it is healthy!

Chana Masala is an easy Indian dish that is naturally vegan, full of flavor and completely satisfying!

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this easy mixed vegetable curry.

Nourishing and satisfying kitchari is perfect for the transition into fall and cooler temperatures.

Chickpeas cooked in a spicy, fragrant onion and tomato gravy.

Indian Spiced Lentil Black Eyed Pea Soup with Spinach.

Fiery hot chick pea vindaloo made with hand roasted small batch spices.

Split green gram kheer / payasam

Eggplants cooked in a spicy coconut base. Vegan Recipe.

Grain Free Naan Bread with Cassava Flour! A simple and flavorful Middle Eastern bread made grain free and in 20 minutes! No oven needed

Creamy Cauliflower Curry (Malai Gobi). Vegan.

Tender cauliflower and hearty chickpeas are simmered in a spicy cashew tomato sauce and topped with cilantro in this vegan tikka masala.

Easy to make and delicious bitter gourd chutney.

Curried Chickpeas, perfect to serve with rice or naan, but especially with bhature!

Rajma Kidney Beans in a Curry Sauce.

Fudgy Cardamom Squares

Finger Millet – rich in vitamins, healthier than any other millets. It is steam cooked and sprinkled with sugar crystals

Easy and hearty masala lentils (v + gf).

Make these delicious savory millet crepes with the goodness of Kodo millet and urad dal.