Easy Bengali Veggies. Charchari/Chorchori. Gobi Aloo with Bengali 5 Spice Panch phoron.

A simple and flavorful vegan and GF curry with Indian broad beans. Tastes great with flatbread.

Mango Sheera Halwa. Easy Mango Semolina fudge. Serve as halwa or make fudge bars.

Easy Pan Roasted Brussels Sprouts with turmeric, cumin and mustard seeds.

Roasted Cauliflower and Chickpeas with Indian Spices.

Cauliflower “Rice” Biryani, V and GF

An easy Indian style dip with red bell peppers. Tastes great with lentil crepes or works well as a sandwich spread too

Indian style chickpea Salad with coconut and green chilies.

Coconut Rice with a red chili, curry leaf and gram tempering

Beetroot and carrot pan fried with a coconut, gram and curry leaf tempering.

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

A vegan coconut based curry with drumstick and aubergines. Delish with rice and poppadoms.

Sweet Potato Masala Fritters with Citrus Cashew Cream {Indian, Vegan & Delicious}

This Creamy Vegan Coconut Chickpea Curry is the best curry I’ve ever had! One Pot and incredibly flavorful!

An indulgent Vegetable Biryani made fast in a pressure cooker.

Broccoli Chickpea Stuffed flatbread- Broccoli Paratha. Serve with dips or curries.

Vegetable Curry – made with a luxurious sauce from yellow curry paste and coconut milk

Healthy sweet and spicy Indian gooseberry candy

Oil-free Dal Tadka (red lentil soup) and How to Cook Indian Food without Oil. V + GF

A very nutritious bean curry to go with bread or rice.

An easy and quick curry for a warming meal any night of the week. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant. GF, vegan

This Adai is made of whole grains and mixed pulses. It’s a very nutritious and healthy choice for breakfast or snacks.