Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

This delicious South Indian curry is easy to make and delicious. Spiciness is nicely tempered by the soothing coconut. Vegan + GF

5 Minute Almond Burfi. Badam Burfi. V + GF

Traditionally deep-fried, this baked version of the classic South Indian breakfast of Lentil fritters makes it a guilt-free indulgence.

Homemade chole masala or the chenna masala spice blend for the Chole or garbanzo beans curry.

Besan Halwa- Chickpea Flour Spoon Fudge V+ GF

Vegan Carrot Halwa with Cardamom- Gajar Halwa. Indian Carrot Cake like Dessert. V + GF

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.

A lip smacking gravy with the goodness of coriander seeds that tastes best with hot rice and poppadoms

These Sweet Potato Cabbage Hot Dogs are pure awesomeness. Sweet potatoes combined with cabbage and a blend of spices.

Chana Masala Bowl with 5 ingredient Spiced Potatoes. V + GF

Dosa made with watermelon rinds, the white bits of the melon you’d otherwise throw out.

A simple, healthy and delicious preparation of cauliflower roasted in the oven. Use olive instead of ghee and make it vegan. (Gluten Free.)

An amazing vegan dinner salad with roasted turmeric cauliflower, roasted curry chickpeas, red onion, spinach and a coconut milk sauce.

Hearty moong dal with the goodness of spinach along with a touch of ginger-garlic and spices, makes this a comforting bowl for any season!

Stuffed Beet Paratha. Beetroot puree flatbread stuffed with spiced split peas. V

Cabbage stir-fried with sweet potatoes and a few spices is as delicious as it is healthy. Vegan and gluten-free.

There savory Indian pancakes are an interesting savory variation of abelskiver, cooked in a very similar pan.

Mint Peanut Chutney, a vegan and gluten-free chutney recipe made in south Indian style.

The Spice Girls: Healthy Vegetable Vindaloo {Vegan}

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.