Quinoa Biryani with creamy Cauliflower, nuts, cranberries, peas. Gluten free and vegan.

Tangy South Indian soup with lemon juice, tomatoes and freshly ground spices.

South Indian salad recipe with black eyed peas and jaggery. (Vegan)

Amaranth Coconut Burfi Fudge Candy. Vegan

Tangy gravy with cluster beans and lentils

Tasty green rice with cilantro and lentils.

A soft, fluffy rice and lentil pancake that pairs well with a variety of spicy accompaniments. Delicious, vegan-friendly and gluten-free.

Mashed potatoes cooked with onion, garlic and spices. Perfect with rice or flat bread.

Spicy condiment with onions and tomatoes. Perfect side dish for idli, dosai and more.

Flaky Indian flat bread made with all purpose flour.

Cauliflower Potato, Toasted Red Lentil Dal hummus, Pickled Onion. Vegan.

Lentils in a tomato curry sauce

Tangy South Indian soup with freshly ground masala. (Vegan)

Methi parantha is an authentic Punjabi Fried Flat bread made with fresh methi or fenugreek leaves and other spices.

Cauliflower and Broccoli in creamy Makhani gravy. dairy-free.

Healthy and easy salad with sprouts.

Cabbage cooked with lentils and simmered in a spiced coconut sauce

Healthy soup with garlic, chickpeas, potato and spinach. (Vegan)

Gravy with eggplant and coconut milk. Perfect with rice or flat bread.

Chana Masala – Easiest Chickpea curry with Red bell peppers.

Corn roasted over the flame and seasoned with spices. Healthy and tasty.

Easy vegan rice with bell peppers. Tasty and perfect for lunch box.