Bhindi masala is a classic Indian semi-dry curry. In this recipe, okra is cooked in a gravy made with tomatoes, onions, and spices.

Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.

Pani puri ki puri is small crispy flaky puffy round bread prepared with semolina which adds a supreme crunch & taste to many chaat recipes

Palak matar is a healthy & comforting spinach recipe Indian. It is a versatile green curry which can be accompanied with flatbread or rice.

Rava upma aka suji ka upma is a healthy & delicious south Indian breakfast recipe. It is a super easy dish which gets prepared in 20 mins.

The perfect recipe of Alur Dom or Alu Dum Bengali Aloo dum is a mildly spicy potato curry, very popular with luchi or pulao.

Cabbage Thoran is a delicious Kerala-style recipe for cabbage fry, spiced with whole spices. Best served with matta rice.

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!

Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

Pepper rasam is a tasty South Indian dish made with pepper, cumin and tamarind. It is served as a side dish for rice and helps curing cold

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

The not-so-popular cabbage gets a spicy make-over with my Indian spices. This special cabbage masala will not be boring to anyone!

Poha (flattened rice) – a popular breakfast from western India! [Vegan]