The Hung Curd Sandwich is really easy to whip up with a creamy crunchy filling that’s perfect to satisfy all sandwich cravings!

What are Dried Fenugreek Leaves and how to use them in cooking? Learn how to flavour curries, stews, bastes, spice mixes and more

This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices make it super flavorful

This amazingly versatile spice blend can be used to flavour curries, stews, soups, meats, vegetables, sauces, dips and much much more

This famous Indian restaurant curry dish has super soft and juicy chicken pieces and fragrant spices using a beautiful madras blend.

You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!

A delicious curry of lamb shanks made with ground peanuts and potatoes.

A delicious stew of lamb and white beans with Indian spices. Eat it out of a bowl or with rice or bread.

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Who doesn’t want to eat goat testicles and kidneys in a spicy sauce? Nobody!

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

Homemade creamy, tangy and full of floral flavors; these rose shrikhand popsicles are a treat. A great way to enjoy a protein rich dessert!

A cooling Indian yogurt-based dip that is the perfect balance to your spicy dishes. Easy cucumber raita makes a refreshing side to your meal

Thinly sliced cabbage stir-fried on high heat in a tempering of mustard seeds and seasoned with Indian spices.

Quick and easy Moong dal recipe with Instant pot, pressure cooker, and regular pot instructions.

Chicken rezala is a rich creamy flavored, mildly spicy chicken curry in white gravy. It is mostly accompanied with flat bread or rice item

Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

This fragrant Indian beef curry recipe consists of deeply seasoned fall-apart beef and potatoes, in a pool of rich, velvety gravy.