Easily Make Restaurant Quality Butter Chicken Right With Your Instant Pot! In Just 25 Minutes ( Cooking Time Is Only 15 Minutes).

This recipe is quicker than any egg roast, because here we skip the processes of boiling the eggs and then cooling down. Poaching and the gr

Paneer do pyaza is a very tasty vegetarian recipe from India in which cottage cheese is cooked with lots of onion, tomato and cashew nut pas

Brinjals cooked in curd base gravy. Super delicious and super easy eggplant dish that takes less than 30 minutes.

This is made with marinated paneer cubes and other crunchy vegetables and cooked in restaurant style.

This Ridge Gourd Chicken Curry from the rich repertoire of Telugu Cuisine is a tornado of flavors.

Lobia is a superfood with numerous health benefits. This is an easy recipe and takes less than 30 minutes to prepare.

Spicy, piquant and delectable potato curry from the northern hills of India.

Protein loaded, simply tempered black chickpeas (you can use garbanzo too) usali is a healthy snack that can be had as a snack.

This is a fun & simple curry made with tomatoes, yogurt and papad (thin, fried accompaniment) using very little spices.

Gatte Ki Sabzi is cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices.

Chicken Rezala is a Mughlai curry popular in the East of India. The dish is highly rich, full of flavors, enticing to the taste buds.

It’s a finger licking good protein packed bowl, too good to miss! Sour Moong Beans Curry so simple yet tasty and nutritious!

Crisp roasted cauliflower in rich creamy curry.