A hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices!

vegetable fritters fried to golden brown perfection and dipped in a tangy yogurt sauce!

Aromatic tandoori chicken tikka style. Succulent chicken breast or thigh marinated in 11 herbs and spices. Served with fresh mint yogurt.

Badam Burfi is an irresistibly sweet Indian dessert that is made with almonds, milk powder and cardamom.

Soya Chunks are extremely high in protein, fiber, minerals and vitamins. You can make variety of recipes like briyani, curries, cutlets and rolls.

Baingan Bharta is a prized Indian and Pakistani dish. It consists of fire-roasted eggplant in a delicately spiced dry curry.

Vegetable poha cutlet is an interesting snack and can be made under 30 minutes for kids and parties too.

Bread rasmalai is made with simple white bread.

Mango Cheese Roll or Mango Paneer Roll is an Indian luxury dessert that is made with mango slices rolled up with paneer.

Chocolate Coconut Balls

South indian meals never ends without rasam. Milagu rasam is prepared by using freshly grinded spices.

This is a delightful curry that’s healthy, comes together quickly and is a light yet complete meal when served with basmati rice.

Hyderabadi Lamb Biryani. This one is rich, luxurious, aromatic and super delicious..Loved it!!!

Goan Xacuti Prawns Curry is spicy and tangy prawns curry made with the famous Goan Xacuti Masala.

Simple green pea soup that is healthy as well as quick to make. The dash of cream gives it a rich flavor.

Super healthy and nutritious wheat ladoos made from wheat flour, ghee, gum, lots of dry fruits and jaggery.

Sabudana Kheer is a pudding made from sago/tapioca, milk, sugar, cardamom, dry fruits and saffron.

Bhapa Doi – a refreshing summer dessert that is very sought after in my household. Sweet and delicious!

Sago pudding/Sabudana kheer is an all time favourite of mine. I, as a little greedy girl, always relished this and still do.

Cauliflower pattice is made with no flour or potato. It is fast, filling and amazingly delicious. Have a try yourself!

This is North Indian version of Egg curry. A regular in my house, this curry tastes delicious with roti or paratha.

Baked Moong Dal Kachori is a snack made from lentils and Indian spices. Generally it is fried but I have made an healthier version by baking.