Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress!

Fudgy, gooey, brownies baked in ramekins for two perfect portions!

A simple, foolproof fresh fig cake for Fall.

Easy and delicious icebox cakes with homemade chocolate cookies and peanut butter whipped cream!

Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot.

Mini Pineapple Upside-Down Cakes – Like the classic, just smaller. Moist and flavorful cake topped with pineapple and a cherry.

Perfect little cakes for Valentines Day or any day.

Bittersweet chocolate, sugar and eggs combine to create delicious flourless chocolate cakes served in individual jars.

A cake for every princess, decorated in ruffled ribbons of buttercream in shades of pink, mauve, and cream, topped with pretty little shoes

Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds