Cauliflower manchurian- Indo-Chinese serve as a appetizer or side for noodles or rice.

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

Soft, succulent juicy fish pieces in Manchurian sauce! Indo Chinese dish.

Simple, yummy and protein rich Baby Corn Fry. Not to be missed for tofu lovers!

Chilli paneer- Indo Chinese spicy cottage cheese with chilies.

Favorite Indo-Chinese dish of baby corn Manchurian. This is a crispy, crunchy and a dry version of baby corn Manchurian.

Noodles tossed with colourful veggies, chicken and egg. Flavoured with sauces. Pure joy!

Szechwan baby corn – Spicy,sweet and delicious appetizer or as a side.

Fusion of Indian Spices & Chinese Sauces turned in to a Easy & Healthy Fried With Spinach n Capsicum/Bell Pepper, step by step recipe.

Indo-Chinese preparation with mushrooms… Delicious to last bite.

A Spicy Indo Chinese Recipe of Mushroom Manchurian. Batter coated deep fried Mushrooms later stir fried with veggies.

Chilli Chicken-Marinated chicken pieces deep fried and cooked in a mixture of green chilly, peppers, soya sauce & red chili sauce.

veg balls in hot garlic sauce – spicy, hot, sweet, sour and umami, an indo chinese recipe

Vegetable Hakka Noodles

Soy Chunks Chilli – A quick and easy recipe – Quite healthy too- With step wise pictures

An easy one pot meal – Vegetable fried rice

Cauliflower(gobi) Manchurian recipe – A popular Indo Chinese recipe

Vegetable Manchurian Gravy – Indo chinese Recipe

Spicy curry noodles ,tossed with veggies and home made red curry.

Spring Roll Dosa, Indo-chinese dish a fusion of Noodles and Dosa

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles