Indo-Chinese vegetarian dish prepared using fried cauliflower fritters.

Most preferred Chinese starter, Chilli Paneer, is really easy to prepare.

Babycorn Chilli, an appetizer or an Indo-Chinese main course? This dish is both!!

Spicy -easy and delicious Chili Chicken. Stir fry, bursting with flavors with a tongue-tingling heat from the chilli sauce.

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.

An Asian Vegetable Fried Rice, in Indo Chinese style!!

Schezwan fried rice with step wise pictures and sauce.

A spicy and delicious Szechuan Chicken stir fry, bursting with flavors with a tongue-tingling heat from the chilli bean paste.

Baby corn manchurian – No deep fryer, no store bought sauces, guilt free vegan recipe

indo chinese recipe of fried crisp potatoes in spicy and hot schezwan chilli sauce. step by step recipe.

Vegetable spring roll. Indo Chinese fried rolls stuffed with vegetable filling.

Popular Indo-Chinese Spicy vegan fried noodles with loads of vegetables, perfect for lunch, dinner for lunch box.

Chinese style Pineapple Fried rice which goes very well with any Chinese style gravy.

Sweet and Sour Vegetables and Tofu. Indo Chinese food at it’s best.

Healthier Roasted Gobi Manchurian (Cauliflower in a Spicy Sauce)…a delicious Indo-Chinese fusion dish.

Dive into the sweet & tangy depths of this quick-to-make Sweet & Sour Chicken for a delicious weekday dinner.

These masala roasted poussins make for a fabulous center piece at your Easter lunch.

Popular Indo Chinese recipe Vegetable Hakka Noodles made with noodles and loads of veggies, sauce

The combination of tomatoes, chilli flakes and honey makes this dish a very interesting concept.

A favorite indo-chinese dish….Gobi Manchurian!!!

Restaurant style Gobi Manchurian Dry with simple ingredients and no compromise in taste (vegan).

Szechwan Chicken – hot, fiery, spicy bursts on your taste buds but delish!