Vegan Quinoa ‘Fried Rice’. Tasty yummy restaurant style dinner made healthy and low-carb at home by a secret substitution!

Spicy Schezwan Noodles

Homemade Schezwan Sauce

Spicy shrimp, crisp veggies and scrambled eggs tossed in a delicious sauce and perfectly al-dente Asian noodles.

Crispy restaurant style gobi (cauliflower) 65 is a popular Indo-Chinese dish. Ideal as a starter or side dish.

Restuarant style vegetable manchurian

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.

Delectable succulent Celery Pepper Chicken- makes a perfect weekend dinner or party appetizer.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Crisp samosa stuffed with yummy Chinese chicken filling. A must try because you will love them.

Indian Chinese Shrimp Chow Mein – A marriage of cuisines!

Restaurant style veg fried rice. Indo Chinese street food!

A winning combination of Indo Chinese style noodles and paneer chili makes this Chili Paneer Noodles. A one-pot meal for week night dinners!

A must try “street food” style Kerala chicken enjoyed best with “rotti” or ghee rice!

The smooth and dark fragrance of burnt garlic combine with few spices to bring a delicious vegetarian noodle to the table!

Mushroom Fried Rice is an easy and simple rice dish for dinner.

Whole Wheat Vegetarian Momos: Steamed dumplings. Best indo-chinese dish ever.

Sweet and Sour Vegetables made with cauliflower, broccoli, red peppers, onions and rice noodles-Chinese style.

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Indo Chinese Appetizer/Side Dish. Pan Fried Tofu in a delicious sauce with Chinese flavors added and an Indian touch.

Schezwan Fried Rice – The hot and spicy Indo-Chinese main course!

Mushroom Fried Rice