Spicy, tangy and sweet all at the same time, these noodles are a part of the Hakka cuisine.

Delicious, One pot, Easy Indo-Chinese fried rice! Try it to believe it.

Sweet Corn Chicken Soup is a light and creamy soup made with creamed sweet corn, chicken stock and egg white drop.

Mushroom stir fry – an easy Indochinese style mushroom stir fry made in less than 15 mins.

Five Spiced Fried Rice – Chinese five spiced rice made with prawns, five spiced powder, veggies and five spiced powder.

Make sweet corn fried rice in less than 30 minutes.

Crispy Tofu or paneer cubes stir fried with sauces, ginger and garlic. Chinese fix ready in minutes. Vegan.

Deep fried Chicken in oyster sauce along with peppers, carrot, ginger and garlic. Served over fried noodles. Chinese meal ready in a jiffy!

This sweet and spicy chicken fry is irresistibly good. Must try!

Paneer Manchurian a comfort food to have during rain!

Just dig into the most popular Indo Chinese delight, Soya Veg Manchurian, and enjoy a healthy and flavourful dish. Oh, so yummy!

A staple from the very popular Indo-Chinese cuisine

The crunchy and delicious taste of these rolls makes it perfect to serve for parties.

Chicken Schezwan is a famous Mumbai Street-food served with schezwan fried rice or as a side dish.

Schezwan Sauce is a famous sauce from the Chinese Cuisine.

Easy Indo-Chinese Veg Manchurian with step by step instructions.

Vegetable Fried Rice

Sesame Veg Toast – Indo Chinese starter snack of crisp, golden fried toast stuffed with veggies and topped with sesame.

An easy to make minimally spiced veggie fried rice recipe.

Gobi Manchurian – saucy, umami and spicy Indo Chinese recipe of cauliflower Manchurian. Step by step recipe.