Asem-asem terong – sour and spicy eggplant stew.

Baked Pastel filled with chicken and vegetables.

Tempeh (soy bean cake) steak with spicy tomato gravy

Sweet soy sauce makes Indonesian chicken fried rice so good!

Deep fried spicy soy bean cake (tempeh)

fried fermented cassava crackers sandwich

Plecing bayam – simply blanched spinach with spicy tomato sauce

Pecel – Madiun Vegetables in Peanut Sauce.

Soto ayam Ambengan – Ambengan chicken soup, with glass noodles, boiled eggs, and shredded cabbage.

Fragrant coconut rice with spinach

Vegan version of cashew Chicken made out of tempeh mixed with vegetables and roasted cashew nuts.

Tempeh stir fry with habanero

Soto Ayam Lamongan is an East Jawa specialty, with the signature clear yellowish soup filled with refreshing spice taste.

Grass jelly in coco pandan syrup

Es Cendol – Indonesian pandan and rice flour dessert, with palm sugar syrup, and coconut milk

Coco pandan syrup – an infused simple syrup made with young coconut water and pandan leaves

Soto Bandung – beef and daikon soup.

Indonesian Chicken Curry – smells so good, your neighbors will be kicking down your door.

Indonesian style beef and red bean soup

The fieriness of Thai bird eye chilies condensed in this Indonesian boiled chili sauce

Mozzarella cheese risoles

Sop ayam – Indonesian chicken soup