Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

Vegan substitute recipe for dark soy sauce that uses light soy sauce and organic dark brown sugar

These Vegan Grilled Kebab Skewers are super flavorful and add absolute deliciousness (and extra veggies) to your BBQ!

This is a summer staple in my house! Basically, a Caprese made with juicy tomatoes, mozzarella, basil, red onion, garlic, and balsamic!

A simple and flavorful ramen ready in 30 minutes made with gluten free noodles.

Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.

This AIP Sweet Potato Noodle Stir Fry is an easy one-pot meal. It draws from the Korean dish, Japchae and is paleo, gluten-free & delicious!

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

A Thai-inspired spaghetti with honey and sriracha mixed with a ground turkey over pasta!

A recipe for toasted cumin scallion pancakes that are hot and crispy on the outside and perfectly fluffy and flaky on the inside!

This Mango Lime BBQ Chicken is inspired by classic Caribbean flavours of lime, mango and cilantro. It’s paleo, AIP and dairy-free.

Delicious, easy, and with only a few simple ingredients. These Korean-style Kimchi Pancakes (Kimchi Jeon) will blow your tastebuds away!

Salmon Fried Rice is made with frozen brown rice and riced cauliflower for a quick meal you can whip up in 20 minutes for lunch or dinner.

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

Vegan nachos, 100% plant-based ingredients like fig salami, “beef” crumbles, cashew dip, and salsa, served on a bed of plantain and cassava.

Vegan empanadas with lentil and spinach recipe – Argentinian Inspired

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

This beautiful, and delicious Moroccan inspired rack of lamb is just so perfect, I am obsessed!

This is an easy recipe for perfectly crispy, golden fried tofu.

Sheet pan ramen noodles is an easy yet flavorful recipe. Paired with roasted veggies and a simple sauce this fast meal is easier than takeout