This Asian-inspired sauce is a replica of that famous Ginger Sauce Benihana copycat recipe you love so much. Goes great with steak &veggies.

Asian Salad Salmon is a flavorful gluten free, low carb recipe. If you are looking for some ways to eat a bit lighter this spring, try it.

Coconut-Poached Chicken with Bok Choy and Mushrooms served with a cucumber sesame salad is SO simple, fast, and flavorful.

Ready in only 20 minutes, this firecracker chicken uses the BEST sweet & spicy sauce. You can also adjust how spicy you want this recipe!

Perfectly sweet, sour, and satisfying despite this being low FODMAP, gluten free, and vegan!

This Korean cafe-style strawberry milk is made with a fresh strawberry jam. After a sip of this, you’ll never buy store-bought again.

Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

A delicious Asian-inspired honey hoisin pork tenderloin served with a sweet and savory sauce and a side of tasty carrot ginger puree.

This is my favorite restaurant appetizer that’s so easy to make you will impress your guests! Made with tuna, avocado and panko for crunch.

This is recipe is for Argentinean-inspired chimichurri. It’s inspired because it has more heat than traditional chimichurri!

Pasta shells stuffed with minced meat, baked under creamy béchamel sauce and a pinch of Parmesan cheese. All seasoned with aromatic oregano.

These Baked Eggs are inspired by the Greek spinach pie Spanakopita using the same flavorful spinach filling, only baked with eggs.

This vegetarian Hearts of Palm Noodle Peanut Stir Fry is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

This baked feta and garlic pasta recipe is a new spin on the viral classic. Greek staples like olives and oregano are added for added flavor

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.

This Vegan Burrito Bowl recipe is easy and delicious. The different colors practically jump at you from the plate! Enjoy!

Sheet Pan Gluten-Free Ramen Noodle Stir Fry with roasted veg, and sticky tamari sesame sauce. It’s vegan & takes only 30 mins to make!

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes!

Made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil!

This Spaghetti Puttanesca is full of bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a winning puttanesca.

Chicken parmesan gets a face lift. Updating a traditional recipe with the inclusion of vodka sauce to bring a new spin to an old classic.