A versatile sauce made with gochujang tha you can make with any ground meat or plant-based meat, and serve over noodles, potatoes or rolls.

This dip is layered with hummus and garlic-lemon Greek yogurt and topped with cucumbers, tomatoes, red onions, feta, and kalamata olives.

Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes.

Easy-to-make Chili Cucumber Salad is the perfect side dish for grilled meat! Only 4 ingredients and an easy-to-make summer salad!

This is a refreshing summer salad, I love the saltiness of the feta paired with sweet watermelon and peppery arugula!

I’ll be making this high-protein Tuna Poke Salad with Wasabi-Soy Vinaigrette all summer long!

Strawberry milk tea is a fruity, creamy, refreshing and popular boba shop drink. With fresh strawberries, it’s like sippin on summer!

This seafood rice has shrimp, crab meat and squid in it and is a great dish to try!

This easy Mexican Inspired Rice turns your basic white rice into a flavorful and vibrant side dish.

This easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes an easy high protein, budget-friendly, 5-minute lunch, great for meal prep!

This Thai Peanut Butter Bagel with sweet jalapeño jam is a totally unexpected lunch option that you’re going to love!

Vegan Butter Chickpeas! A vegan version of “butter chicken” made with whole food, plant-based ingredients. So rich and creamy!

Spicy, delicious, and oh so good! This Jackfruit Fajita Salad will blow your taste buds, especially with this incredibly creamy sauce on top

A Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce

Making risotto in the Instant Pot is the easiest and quickest way to make it, eliminating the need to watch and stir it the entire time.

Baked tender chicken meat, juicy tomato glaze with creamy mozzarella. Learn how to bake chicken breasts with tomatoes and mozzarella!

Greek Turkey Meatballs with grated zucchini are delicious with tzatziki sauce over rice, with chickpea salad, or as an appetizer.

Inspired by Chinese flavours, this Chicken & Pineapple stir fry is delicious whether its a midweek meal or weekend fake away.

Go meatless with these tasty roll-ups! Much faster to make and bake than a traditional lasagna. They are great for meal prep and freezing.

Mushroom Risotto is creamy Italian rice dish made with Arborio rice and loaded with mushrooms. A vegetarian dish that is comfort in a bowl!

This Crunchy Asian Salad with Sesame Peanut Dressing is a fresh, healthy, and delicious meal. Perfect for make-ahead meal prepped lunches!

This low FODMAP leek and potato soup is rich and creamy and can be made in the Instant Pot or slow cooker. Dairy-free, Paleo and Whole30.