Onion Samosas are a delicious twist on the more common Punjabi style Potato and Pea Samosas.

Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!

Delicious, dense yet moist, decadent, bakery style Indian mawa cake infused wit cardamom and milk solids.

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!

Yummy breakfast of scrambled cottage cheese and spices, this Paneer Bhurji is so easy to make. Psst, the paneer is made from scratch too!

Tutti Frutti (candied papaya) studded buns. These milky & buttery Maska Buns are an Irani cafe special from Mumbai.

Enjoy this simple yet delicious cupcake and savour in the rich legacy of an Iranian café from your home.

Crispy Samosas filled with caramelized onions — perfect tea time snack.

Salt biscuits/cookies, served in famous Iran cafes in Hyderabad, South India.

Crispy, crunchy, tiny cousins of the popular Samosa. These onion samosas make the perfect appetizers.

An Indian cardamom and cashewnut cake, made famous by Indian Irani cafes. This rich cake is made with mava (home-made reduced milk solids).