Eggplant Kuku – a delicious Persian egg casserole

Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.

Persian roasted chicken with dried cherry and saffron rice.

Persian Khoresht (Stew) of Chicken and Herbs with Garbanzo Beans

First Part of my mini-series on Persian Cuisine.”Zereshk Polo O Morgh”(Barberries & chicken) seasoned with saffron & so easy to make

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite