A guide to cooking perfect Persian Rice (with a three-minute video tutorial!). You will never look back to mushy, sticky-rice-days again!

A rare Persian preserve that is so delicious and perfect for the fall! An actual pumpkin dish in the fall, imagine that!

Ash Reshteh is the preeminent Persian soup. It’s also the healthiest soup around, it’s packed with fresh veggies, beans, and herbs.

Kashk-e-Bademjan is one of the most popular dishes in Iran. This is a perfect party dip that is healthy and addictive!

A refreshing Persian-inspired salad with smashed cucumbers, mint, pistachio, pomegranate, & a creamy yoghurt dressing.

Ottolenghi’s pistachio soup with saffron and orange juice (in Polish)

Persian Chicken with Pomegranate Jewels – A great freezer meal that only takes 40 minutes to prepare and cook from scratch.

Rose, Orange Blossom & Pistachio Breakfast Parfait: a Middle Eastern inspired breakfast parfait!

Khoresh-e Fesenjān – Persian Pomegranate Stew with Chicken, Squash & Walnuts.

Pig isn’t the only meat you can pull – Persian pulled lamb. A sticky, sweet and tart show-stopper of a dish.

Iranian-style sweet and sour olives swathed in pomegranate molasses, walnuts, garlic and herbs.

Savory stew made with walnuts and pomegranate, sumac roasted eggplant and saffron rice.

A delicious Persian salad made w/ potato,egg,chicken & dill pickles w/ mayo-mustard dressing

Khoreshte Fessenjoon – a traditional, rich Persian stew made of three main ingredients: walnuts, pomegranate and onions.

A delicious Persian Kotlet, or Cutlet, that is simple to make. Perfect when it’s warm or at room temperature and perfect for picnic!

Persian pomegranate-walnut lamb stew (Koresht Fasenjan).

Kookoo sabzi (Persian food) is made w/ fresh herbs, berberries & walnuts folded into whipped eggs. Delicious with thick flatbread & yogurt.

A slow-cooked mix of flank steak with quince, vegetables & herbs. A delicious Persian dish.

Iranian Jeweled Rice

Iranian Chicken with Barberries and Rice. Also know as Zereshk Polow.

Naan-e-Barbari or Barbari Naan – an Iranian furrowed flat bread topped with Nigella seeds.

Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !