It takes 15 minutes in your oven! If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe.

The Persia Burger is a burger that is inspired by Persian meat kebabs.

No Persian meal is complete without Mast-o-Khiar! This dip can be served alongside rice dishes, or simply with bread. German & English

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, also great for brunch.

Comfort food, Persian style. Eggplant Sumac Meatballs with Saffron Rice is perfect for a simple dinner that doesn’t require a lot of effort

These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Traditionally for Nowruz, they’re tasty any time.

Sabzi Khordan is a Persian appetizer platter. This platter gets turned into a kale salad here with an orange blossom dressing.

Barbari Bread is a Persian bread that is super easy to make and is wonderful to eat with a big bowl of soup.

This is the most flavorful rice dish. Cardamom, cinnamon, cumin, saffron, dried fruit and nuts, sauteed onions topped with pomegranate.

Saffron Rice Pudding is a Persian dessert, which made with rice, sugar and almond, flavored with saffron and rose water.

Bring a new twist to your Thanksgiving table by making this delicious no-brine Persian Spiced Turkey.

You will fall in love with this Persian Love Bundt Cake. Not only because it’s filled with aromatic rosewater and cardamom.

A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west.

Sohan-e Qom is a traditional Persian saffron brittle candy. Buttery, crunchy and scented with saffron, this candy is easy and addictive.

Persian Steamed White Rice is the base for many Persian meals! Learn it the easy and practical way once and forever, then enjoy it!

A delicious sour cherry syrup that makes for a magically refreshing sour cherry drink that is perfect for the summer!

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents), infused with cardamom and cinnamon flavors.

Dive into Persian deliciousness! Khoresht Fesenjan is a wonderful stew of pomegranate and walnut served with Persian style rice!

Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don’t want to use a grill or you don’t have one.

This Iranian chicken and jeweled rice is full of great flavors and textures and is super easy to make!

A traditional Persian Dish that is a classic. Braised lamb shanks with fresh basmati rice with herbs, fava beans, and saffron.

Persian walnut stew with chickpeas, winter squash, and tangy pomegranate molasses. Creamy, slightly sweet, and warmly spiced.