Dublin Coddle
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Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.
Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.
Whether it’s for St Patrick’s Day or a simple weeknight dinner, this stew will become a favorite in your collection of instant pot recipes.
Tender chunks of beef cooked in a rich, thick flavorful gravy with plenty of onions, carrots and potatoes. Green peas are optional!
The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout gravy.
Full of hearty vegetables, tender lamb and a flavorful broth with a hint of Guinness. Just put everything in the slow cooker and that’s it.
This stew takes about an hour to prepare in a pressure cooker. The lamb comes out fall-apart tender and the stew is so flavorful!
Savory vegetarian Irish Stew, loaded with mushrooms, potatoes, carrots, cabbage celery, and, or course, some beer!
Try this hearty Irish stew slow cooker recipe that’s perfect for a cold and rainy day or really any day of the week.
A delicious recipe for Lamb Stew – perfect for a spring or Easter dinner.
BEST Irish Stew with tender beef, vegetables and fresh herbs in a thick, rich beef Guinness gravy loaded with layers of delicious flavor!
Tender chunks of lamb simmer in a rich, flavorful stout broth with potatoes, carrots, onions and barley to make this Guinness lamb stew.
Irish stew is a blend of tender meat and root vegetables simmered in a savory beer broth. This savory stew can be made with beef or lamb.
Crock Pot Irish stew, with just the traditional ingredients of lamb, potatoes, onions, thyme, and parsley.
Easy to make full of healthy vegetables. Make this easy traditional Irish stew with Guinness beer in a dutch oven pot on your stove.
Hearty Irish Stew is by far the best stew I have ever made! The combination of Guinness beer and red wine makes an exceptional stew!
Perfect for winter and autumn, this vegan stew with cheesy dumplings will surely hit the spot!
An easy, flavorful, old-fashioned recipe made with melt-in-your-mouth tender chunks of beef, vegetables, and potatoes in a savory gravy.
This Irish stew is slow cooked chuck roast, onions, garlic, carrots and potatoes in a rich flavorful beef gravy.
This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.
St. Patty’s Day or not this is an amazing Guinness stew!
Here’s a moist and flavorful Dutch Oven Irish Pork Stew for your St Patrick’s Day table – flavored with caraway and gluten-free stout.
This AIP Irish Beef Stew is perfect for an autoimmune-friendly Saint Patrick’s Day celebration, or for any day of the year!