With only 3 ingredients, this scrumptious cocktail is like drinking your dessert!

Rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream.

This no-knead bread has a lovely texture and goes perfectly with any meal!

Take the classic Irish cream recipe to a whole new level with this Butterscotch Irish cream. Rich, creamy and smooth!

This Baileys Irish Cream Overnight Baked French Toast Casserole is the perfect St. Patrick’s day breakfast or brunch!

Irish lobster mac and cheese pie has a crispy top layer of golden pastry and a gooey, cheesy center.

Comforting and warming Irish stew made with lamb and potatoes.

When it comes to a winning gluten-free Irish lamb stew like this one, there are few things you should know.

Creamy, and decadent Irish Scallop Bisque, perfect for a cozy date night dinner.

Tender lamb meat stew with a flavor infusion from stout ale.

Baileys Cupcakes are the perfect grown-up cupcake recipe – moist, fudgy chocolate cupcakes with fluffy Irish cream frosting.

Only two ingredients to this classic layered shot. Butterscotch schnapps and Baileys!

Spice up yourcorned beef breakfast hash, done up Madness style. We’ve incorporated Cajun spices & spicy peppers!

Like my gramma used to serve, made with mashed potatoes, shortening and a sweet yeast dough that rises to create soft dinner rolls.

A soft, chewy center with a sugary, crunchy coating; Irish Ginger Cookies are golden nuggets of cookie perfection!

No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base.

Roasted sprouts cooked with herbs, smoked garlic and topped with grated cheese (parmesan).

Learn how to make corned beef in your slow cooker for the easiest, most tender corned beef ever, with tips for seasoning & cooking.

Moist and darkly sweet – holiday porter boiled fruit cake.

Rich chocolate cake, decadent chocolate ganache and Baileys frosting – the perfect cupcake to celebrate the holiday season.

This is not your typical Irish Soda Bread; it is made using yeast rather than baking soda for leavening. Made using a bread machine.

Traditional moist Irish tea cake, full of chai-soaked raisins and a hint of whisky, served in autumn, toasted, with a mug of tea.