Celebrate St. Patrick’s Day with a warm hunk of Irish soda bread slathered with orange butter. Pairs just as well with coffee or a pint!

These pork chops in an Irish whiskey cream sauce make a simple but special dinner for two!

Irish Corned Beef Nacho Bites

St. Patrick’s Day Potato Bites always taste better when served on a rainbow plate!

This Irish Leek and Potato Soup is so hearty and satisfying.

Irish Apple Crumble Cake ~ a rustic and moist cake drizzled with our creamy Apple Brandy Sauce!

The ultimate “Irish Nachos” made with baked potato slices, corned beef and a creamy homemade beer cheese.

All the subtle sweetness, buttery crumb, and bewitching texture of Irish soda bread but in easy-to-bake muffins!

What’s better than Irish cream? Boozy Irish cream ice cream with a chocolate stracciatella! Don’t forget the whipped cream and sprinkles!

It doesn’t get more Irish than a hearty, traditional Irish stew.

Vegan Colcannon Soup – a twist on the Irish classic. This creamy soup is filled with potatoes & kale and is perfect for a St. Patrick’s Day!

An nontraditional “corned beef” with a slow braised brisket cooked with the traditional corned beef spices.

Traditional Irish Coffee with Coconut Cream is a dairy-free version of the Irish favorite and prepared just how the Irish do it with a twist.

Celebrate the Irish way with this shredded corned beef served on warmed flour tortillas, topped with a creamy cabbage-jalapeno salsa.

Dense and fudgy Guinness Stout Brownies with a dark chocolate ganache.

French Onion Soup gets an Irish twist in this QUICK & EASY GUINNESS SOUP – just in time for St. Patrick’s Day!

Irish Cream Crumb Cake – Crumb cake meets pound cake in this easy loaf cake flavored with Irish Cream.

Red curry paste and coconut milk give this typical corned beef a Thai flair, that’s subtly sweet and rich. All in the crock pot!

The traditional Irish side dish of creamy buttery mashed potatoes and kale or cabbage cooked in an easy non-traditional way.

Moist, hearty, and bursting with tart Granny Smith’s, served on a creamy pool of whiskey hard sauce.

This Baileys leprechaun chow is the St. Patrick’s Day snack you didn’t know you needed!

Rosemary and cheddar baked into the loaf makes for a dynamite savory spin on Irish soda bread.