Poached Eggs
click photo for more information
Poached eggs with chickpeas, tomatoes and feta. A healthy one pot dish that is full of flavor and SO fun to eat!
Poached eggs with chickpeas, tomatoes and feta. A healthy one pot dish that is full of flavor and SO fun to eat!
My secret weapon in the battle of the post-holiday bulge… Israeli Salad with Pickles and Mint
Israeli couscous salad with corn and tomatoes.
Israeli Couscous Salad with Roasted Vegetables
A simple salad that can go as a side or satisfy as a main dish: Lentils and Pearl Couscous with Mint!
It took half the world to create this dish: from the middle east, discovered in Mexico, and re-created in Indiana — Shepherd’s Salad
Israeli Couscous w mushrooms & prosciutto
Asparagus & Red Pepper Israeli Couscous Salad with Orange-Pineapple Vinaigrette
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms
Pearl couscous, a rich and aromatic side dish.
Israeli couscous with herbs, feta cheese, grabe tomatoes, and lemon juice makes a quick and healthy salad.
Melon Salad with Mint, Lime, and Sea Salt
Spiced Israeli Couscous with Grilled Vegetables, Chickpeas, and Cilantro
Chargrilled chicken that’s been marinated in spices is perfectly complemented by a fresh mograbiah salad
Israeli cous cous and wheat berry salad with zucchini and cauliflower, plus a giveaway!
Tahini (or techina) is a basic ingredient in the Israeli kitchen. It is eaten everywhere and by everyone; smeared
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
Garden Couscous Salad; brimming with seasonal produce!
Combined with herbs, raw veggies, and lush stone fruit, Israeli couscous makes for a light and refreshing summer salad.
Israeli Couscous with Asparagus and Red Peppers – a perfect side dish for your 4th of July BBQ.