Poached eggs with chickpeas, tomatoes and feta. A healthy one pot dish that is full of flavor and SO fun to eat!

My secret weapon in the battle of the post-holiday bulge… Israeli Salad with Pickles and Mint

Israeli couscous salad with corn and tomatoes.

Israeli Couscous Salad with Roasted Vegetables

A simple salad that can go as a side or satisfy as a main dish: Lentils and Pearl Couscous with Mint!

It took half the world to create this dish: from the middle east, discovered in Mexico, and re-created in Indiana — Shepherd’s Salad

Israeli Couscous w mushrooms & prosciutto

Asparagus & Red Pepper Israeli Couscous Salad with Orange-Pineapple Vinaigrette

Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms

Pearl couscous, a rich and aromatic side dish.

Israeli couscous with herbs, feta cheese, grabe tomatoes, and lemon juice makes a quick and healthy salad.

Melon Salad with Mint, Lime, and Sea Salt

Spiced Israeli Couscous with Grilled Vegetables, Chickpeas, and Cilantro

Chargrilled chicken that’s been marinated in spices is perfectly complemented by a fresh mograbiah salad

Israeli cous cous and wheat berry salad with zucchini and cauliflower, plus a giveaway!

Tahini (or techina) is a basic ingredient in the Israeli kitchen. It is eaten everywhere and by everyone; smeared

Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!

Garden Couscous Salad; brimming with seasonal produce!

Combined with herbs, raw veggies, and lush stone fruit, Israeli couscous makes for a light and refreshing summer salad.

Israeli Couscous with Asparagus and Red Peppers – a perfect side dish for your 4th of July BBQ.