If you’re in urgent need of a quick side dish, consider this simple but elegant autumn salad, thrown together with minimal preparation.

Chicken and Cardamom Rice, a sneak peek into the new cookbook from Ottolenghi: Jerusalem.

Delicious Israeli Tu bi’Shvat cake full of nuts and dried fruits (recipe in Polish and English)

Daily Catch: Red Drum Fish Fillet on Green Basil & Spinach Risotto

Side dish starring Israeli Couscous, fresh beet greens and fried golden beet crisps goes great with grilled meat.

Caprese Israeli Couscous with Heirloom Tomatoes

Israeli Couscous & Green Lentil Salad

Israeli Hummus and Laffa Bread. A traditional Israeli street food brings the flavours of summer to life.

Grandma-inspired: Whole wheat Israeli Couscous with Roasted Tomato Vinaigrette

This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash.

Chicken Shawarma with Hummus and Fries (Chips)

Limonana— refreshing Middle Eastern ice blended lemonade with fresh mint.

Roasted Vegetable Israeli Couscous. Transform already delicious vegetables into an over-the-top flavourful meal!

Carbonara Couscous. My new favorite dish.

Warm Fava Shallot Couscous

Pearl couscous salad with fresh herbs, green apples, dried cranberries and toasted pine nuts

Shakshuka.

Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Israeli-Style Fish Cakes – tasty bite-sized seasoned fish cakes with tahini dipping sauce.

Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

Homemade Hummus and Laffa Bread, make this with your Valentine and you’ll forget all about chocolate!