One-pan Creamy Summer Chicken with Couscous, Bacon, Tomatoes, and Corn. The perfect summer dinner!

Pair fava beans with tender slow-cooked lamb and Middle Eastern spices for a unique and tender stew.

A simple, savory couscous salad with sautéed zucchini and grapes.

This capsicum and fennel pearl couscous salad is the perfect accompaniment to grilled meat and is a must serve at your next gathering!

With Cilantro-Mint Chimichurri, this is a wholesome, satisfying, easy-to-prepare meal with beautiful lemony undertones.

Israeli Couscous Salad- a lighter pasta salad for your summer barbeques!

Shakshuka is an egg dish full of bell peppers and onions.

These homemade harissa marinated chicken skewers with antipasto cous cous is the perfect midweek meal. Quick, easy, and oh so tasty!

A warm side dish with Israeli couscous and fresh vegetables.

Have you tried Israeli couscous? This salad includes garbanzo beans to make it heartier.

Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives & Capers, in Lemon-Herb Vinaigrette.

Israeli Couscous with Mushrooms, Shallots, and Asparagus.

Pearl Couscous Salad with olives and sweet corn.

A popular Israeli breakfast – eggs poached in spicy tomato sauce with bell peppers, spinach and feta.

Curried Cauliflower with Israeli Couscous & Grains.

A fresh salad full of roasted vegetables, chicken and Israeli couscous, topped with a tangy Greek yogurt-lemon dressing.

Eggs Poached in a Spicy Tomato Sauce – with pita bread for dipping!

Israeli cous cous salad with roasted butternut squash, arugula, parmesan, hazelnuts and a honey balsamic dressing

Lemon-Herb Wild Mushrooms with Israeli Couscous

Yummy seared salmon and a fresh couscous salad make for a light, lovely meal.

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.

Israeli Couscous Edamame Salad is filling, packed with flavor, and a wonderful make-ahead side dish.