Israeli couscous salad with raspberries and halloumi (in Dutch)

Whole wheat pearl cous cous & pecan garden salad with homemade ginger peanut sauce

A quinoa twist on classic Israeli Salad

Lemony roasted asparagus w/ cous cous, olives, feta, pine nuts and lemony dressing. Serve warm as a healthy side, or chilled as a salad!

Bacon and Asparagus Fried Couscous. Fried rice’s distant cousin made better with bacon!

Usher in spring cooking with a fresh and happy mix of tomatoes and cucumbers adapted from Jerusalem: A Cookbook!

Shakshuka… poached eggs in a spicy tomato sauce. Perfect for those cold winter days!

“Shakshuka” Egg White Frittata with Turkey Sausage. A healthy, comforting one-skillet wonder.

An earthy dish of rice and lentils, punctuated with fragrant garlic and toasted spices, and topped with fresh herbs and crispy fried onions.

Roasted Butternut Squash and Red Onion with Tahini

An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

Flaky phyllo dough pockets, filled with a salty, sweet and earthy mixture of mushrooms and caramelized onions.

An Israeli pastry dish, pastille filled with chicken, almonds and caramelized onions.

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

Hearty pearl couscous with flavorful mushrooms. Great side dish or vegetarian meal.

Shakshuka! A classic Israeli breakfast of eggs poached in a sauce of tomatoes, chili peppers, onions, and often spiced with cumin.

A Shakshouka, the Moroccan baked egg dish to honor World Food Day.

Saffron Chicken with Herb Salad from Ottolenghi’s and Tamimi’s Jerusalem

Israeli Couscous Salad with Dried Fruit & Walnuts

A protein packed twist on the classic Israeli tabbouleh salad with quinoa!

Strawberry Avocado Couscous Salad with Lime Vinaigrette – simple, refreshing and perfect for the last days of summer.

Delicious courgette and cheese pashtida. Wheat-free.