Sticky Buns

Green Curry with Summer Squash and Fresh Peas.

Craving a cookie–just one?? Here’s a one minute cookie (in a mug). Try it right away, you won’t regret it!

Cheesecake with peach and meringue.
It is very delicate and delicious. (in Polish)

Croque-monsier from “It’s Complicated” movie. (in Polish)

Apple pie pancakes for those breakfast-in-bed or brunch days.

Squirrel cake – It is very easy to prepare! (in Polish)

This is the last mac and cheese you will ever need. So much better than the beloved blue box, and it’s vegan and low fat!

A twist of the classic Arak drink. We added some citrus and pomegranates to make it into a licorice flavored cocktail.

The Top Keep It Sweet Desserts of 2012: Baking inspiration from 2012’s most popular desserts!

Homemade cheez-it crackers – easier than you’d think. Perfect for holiday entertaining!

An aromatic winter vegetable & bean stew infused with Moroccan spices. Easily adaptable to your fave veggies and protein. Satisfying!

Do you crave sunny salads even in winter? Creamy white beans, fresh lemon, herbs, artichokes, Parmesan, & peppers. Healthy, Tasty & Easy.

Easy Mediterranean Greens and Beans ~ fresh lemon & Parmesan. Pair it with fish or chicken, toss into pasta or quinoa.

There’s no way around it, you just have to taste these Fried Olives to understand how outrageously delicious they are!

A basic BBQ sauce that can be customized.

Paneer (panir) – fresh Indian cheese made of hot milk and acid (lemon or lime juice, citric, vinegar). (in Polish)

Homemade Cheez-Its–so easy to make!

Meyer Lemon Pudding Pie

The Top Keep It Sweet Desserts of 2011: The most popular desserts from the blog in 2011 and a look back at the year.

Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.

If you’ve never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.