Eye popping gorgeous Apple Rose Cake is perfect for any holiday entertaining or special occasion. Far easier to make than it looks!

Tea time just got better with this Italian Plum Almond Streusel Cake topped with pools of soft jammy plums.

A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. 

A beautiful crostata with blood oranges for morning tea.

This fast and easy deliciously moist Fresh Cherry Cake.Serve it plain or with a dollop of whipped cream.

Mascarpone Cake, a moist Italian Cake perfect on it’s own or served with a fresh Raspberry Cream sauce.

Give me a tablespoon and I will give you a Cake!  A delicious moist Lemon Cake at that.

Light and lemony, this Italian-inspired Flourless Lemon Almond Ricotta Cake is ideal for brunch and is always welcome after a big meal!

This fresh whole tangerine cake is made without any flour, dairy, or oil of any kind, and yet it’s fluffy, moist, and fabulous!

How to make Panforte di Siena, traditional Italian Christmas cake.

Who can refuse a piece of soft wine poached pear cake? Imagine enjoying it with hot latte on one of these chilly mornings.

Crescionda is from Spoleto in central Italy. It contains crushed amaretti and dark chocolate, separating into layers as it cooks. Delicious.

Soaked in tangy limoncello liquiore this Limoncello Cake is like a Rum Cake in the Caribbean. Moist and rich in flavor.

Moist, fudgy & fluffy this chocolate cake paired with vanilla Mascarpone cream is simply out of this world. Must.Try.

Looking for an alternative to apple pie? Try this rustic apple cake from Tuscany — simple and yet so DELICIOUS!

Crusty and delicate puff pastry generously layered with a soft vanilla custard is what the world famous Millefoglie cake all about.

This is more ‘biscuity’ than a normal cake. It’s delightfully buttery with a hint of lemon & fresh herbs – and crunchy pine nuts!

The Italian strawberries cake: only fresh fruits, without custard. {in Italian}

Polenta cake strewn with almonds and hazlenuts by Nancy Silverton.

An Italian cake recipe that’s drizzled with a chocolate-y topping full of coffee and Frangelico and then topped with chopped hazelnuts.

Easy method using a bread machine to make perfect Italian panettone that’s baked in the oven for its traditional shape.

A super moist and deliciously citrus filled cake containing a whole orange, peel and all!