Made with low FODMAP dried herbs and spices, this homemade Italian seasoning mix makes Italian cooking so much easier!

Vegetarian Ravioli Lasagna. So Easy, So Good!

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia.

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie prepared…

Arrabbiata is the most classic sauce from the Italian cuisine. Use it in pasta, on the pizza or as a dip and you are sorted for a quick meal

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.

Homemade sea salt rosemary focaccia is easy to make and tastes delicious. This Italian bread is soft & goes so well with all sorts of things

Braciole is deliciously tender and full of flavor. Serve over your favorite pasta for a complete meal.

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Traditional Italian cake from the Tuscany area made with chestnut flour and flavoured with pine nuts and rosemary

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!

Funghetto Fried Eggplants are a typical Neapolitan side dish. Learn how to prepare this delicious and easy traditional Neapolitan recipe.

Apulian fried Panzerotti are a delicious street and comfort food typical of the Apulian tradition. Lear how to make authentic Panzerotti.

A magnificent way to turn ordinary mushrooms into a restaurant worthy risotto dish!

Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. Discover the authentic recipe!

The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Discover the recipe!

How to prepare the authentic Neapolitan Pizza? Simply follow this recipe! It must be round, made of soft yet elastic dough…