Spaghetti with chanterelles, dried tomatoes and walnuts is one of my seasonal favorites (in Polish)

Putting a unique and totally flavorful spin on risotto with this Fennel Mushrooms, Lemon and Mint Risotto!

Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different and tasty.

No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.

Take the stress out of dinner prep with this family-friendly recipe for One Pot Pasta with Italian Sausage.

Presenting to you my cheat’s version of Easy Pumpkin Cheese Ravioli! Simple to put together and yet so impressive!

The crusty leftover bread receives a perfect makeover, Panzenella bread salad.

The depth of flavor from the blend of sweet fennel and the white beans is a sumptuous treat for the taste buds.

Tomato and Mozzarella Pastry otherwise known as ‘Rustico Leccese’. Great for snacks or appetizers!

Creamy risotto with fresh salmon, smoked salmon, dill and asparagus topped with lemon zest. (in English below)

Ricotta with spiced apple, a light and quick dessert. (in Italian)

Stockfish & potatoes, a tuscan dish: classic recipe (in Italian)

Vegan focaccia with baked sweet potato. Paper-thin crust and cilantro-flavored filling makes a delicious appetizer, lunch and even dinner.

Oriketti with Red Wine Ratatouille – fast, easy & cheap dish for students.

Creamy seafood risotto recipe dedicatedly simmered in lobster stock and heavy cream with clams, mussels, bay scallops & lobster tails.

Instant Pot Minestrone soup is perfect for weeknight dinners. Hearty, comforting and served with a drizzle of olive oil and parmesan.

Lots of fish, shrimps and cheese wrapped up in a delicious homemade pasta bundle and an awesome garlicky butter sauce with mussels.

They’re easy to make, they’re tender, they’re full of flavour and they’ll be perfect with your favourite tomato sauce.

Porcini pizza with pesto and burrata

Frittata di Pane (Bread Frittata) with Broiled Cherry Tomatoes and Prosciutto

A Northern Italian dish that marinates and cooks the meat in red wine, porcini mushrooms, and flavored with bacon and herbs.

One pan orange lemon shrimp pairs garlic with bright citrus for a touch of sunny Capri. The citrus infuses the shrimp with delicious flavor.