Hearty meat stew loaded with tender beef chunks, nutritional vegetables, beans, spicy seasoning, and pasta in a tomato broth.

Tiny dough balls, fried and dipped in honey, lastly sprinkled with colorful confetti.

A staple of the authentic Italian cuisine.

A must try for all the authentic Italian food lovers!

Known as LASAGNA and pronounced Lasanya, let’s call it the Italian way : LASAGNE [laˈzaɲɲe].

Meat and vegetables marry to make a delicious light soup, a union made in culinary heaven.

A comfort dish from the Veneto region of Northern Italy with lots of Parmesan cheese, arborio rice and peas.

Italian Style Salsa Verde

Cheesy, tomatoey Lasagna made completely in one skillet in a 2-person serving.

Slow-cooked beef ragout with parmesan gnocchi

One pan pasta, all it takes is few ingredients, one pan and 20 minutes of your time. Delicious Mushroom pasta recipe

Polenta with roasted caponata

An irresistible tiramisu with blueberries, an eggless creamy mascarpone filling and pillowy ladyfingers soaked in prosecco.

This is a great variation of the classic carbonara.

Olive oil basted tuna is grilled then topped with a sauce made of grape tomatoes, capers, lemon, wine, olives and fresh herbs.

Spaghetti tossed in sauteed shrimp is a quick and delicious pasta dish.

This Easy Vegetarian Spinach Lasagna is made with layers of Ricotta-Spinach filling and homemade tomato sauce.

The Authentic Neapolitan pizza, with the best crust, an easy, no-cook tomato sauce and fresh mozzarella!

Salad made of oranges, fennel, capers, pomegranate and red onion. (in Polish with translator)

Tired of basic muffin recipes? Try this high protein, gluten free, paleo muffin that has all the flavours of vegetarian pizza

Bucatini pasta with sage pesto and shrimps (in Polish with translator)