A few easy changes to traditional salsa make this 5 Ingredient Italian Salsa extra tasty!

A quick to make, very flavorful marinara sauce that can be used for making Pizza, Pasta or used as a dip.

This Margherita Stuffed Chicken Breast is perfect for a weeknight meal or a dinner party with friends. Guaranteed to impress.

Marinated tuna steak with anchovy butter (in Polish with translator)

This classic spaghetti and meatballs recipe takes a little time, but is so worth. We love making big colossal meatballs!

How to Make Pesto Genovese. Simple and easy-to-make with just a handful of fresh ingredients.

Classical Italian dessert in a new, summer, refreshing version (in Polish with translator)

Authentic Eggplant Parmigiana

Making fresh Farfalle Pasta from scratch may sound too painstaking, but I guarantee that it is much easier than you think!

Sicilian marinated tuna steak with red onion agrodolce- sweet and sour sauce. (in Polish with translator)

Vegan Whole Wheat Roasted Veggie & Tempeh Pizza with eggplant, zucchini, mushrooms! You won’t miss the cheese!

Pasta with anchovies, fennel, pine nuts and saffron- delicious! (in Polish with translator)

Chicken Caprese – An easy meal for a busy weeknight that will have your family raving!

This Thin Crust Neapolitan Pizza is an amazing indulgence and as close to restaurant quality as you can get without a pizza oven!

If you like Pizza you’ll love this soup! Add your favorite Pizza ingredients and make it your signature Pizza Soup.

Golden beets have a much less earthy taste than the red variety. Try them in this creamy low-fat risotto dish. (with video)

Congichlioni stuffed with fresh salmon, leek and mascarpone cheese cream.

Linguini with Puttanesca, amazingly quick and full of flavor. You won’t be disappointed!

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Avocado Arugula Risotto – A classic Italian dish for a romantic home cooked dinner. Tastes great and is easy to make.

Peperonata alla calabrese. This is something worth trying! (in Polish with translator)

Pasta with meat and tomato sauce minced (in Polish).