Farfalle with Creamy Mushroom Sauce has rich, well balanced and delicate taste that mushroom lovers will definitely appreciate.

This very traditional Pasta Bolognese is a wonderful, easy and fulfilling weeknight family dinner.

Focaccia bread topped with Caprese Toppings; Fresh Basil, Tomato and Cheese. The bread is amazingly soft and extremely flavorful.

This white eggplant parmesan, known as parmigiana bianca, will make you forget all about tomatoes for a moment.

Spring in a bowl! Lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice and fresh herbs.

Yummy Homemade Barbeque Chicken Pizza with Whole Wheat Flour

Baby artichokes are easy to work with, cook quickly and pair well with this lemony, buttery Italian-American classic.

Pasta al pomodoro – easy and light dish.

Focaccia – soft and chewy bread topped with herbed oil, tomatoes and cheese.

Delicious Chicken Parmesan with Marinara Sauce

The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination.

A new version of the italian classic: Melanzane alla parmigiana.
A perfect fresh vegetarian dish with a fresh and crispy salsa.

An exclusive seafood spaghetti recipe shared by Lorenzo Santi, chef at La Maniera di Carlo restaurant, with lapsang souchong tea and salmon

Lasagne – Italian casserole with meat and béchamel sauce. (in Polish)

Italian Cheese and Tomato Pie (in Russian)

Pasta Bolognese with homemade pasta dough (in Russian with Google translator)

Old fashioned tiramisu, pure bliss!

Pasta with Roasted Beets and Poppy Seeds (in Russian with Google translator)

Rich dish with borlotti beans and tomatoes served with parmesan cheese and crunchy Parma ham.

Pesto Sauce (in Russian with Google translator)

Pasta with Whisky Sauce and Prosciutto (in Russian)

Shiitake&Walnut Puree Pizza (in Russian)