Beetroot Pearl Barley Risotto
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Beetroot&Goat Cheese Pearl Barley Risotto (in Russian with Google translator)
Beetroot&Goat Cheese Pearl Barley Risotto (in Russian with Google translator)
Buckwheat Pasta with Fried Shallots and Chicken Livers (in Russian)
Peas&Prosciutto Pizza (in Russian with Google translator)
Slow-cooked beef cheeks in red wine with mushrooms. Fabulous comfort food.
Linguine aglio, olio e peperoncino
Chanterelle Risotto (in Russian translator)
Green asparagus panna cotta with strawberry compote as a topping – at the same time sweet and slightly bitter with a warm touch of vanilla.
Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme. (scroll down for English)
Creamy risotto with tomatoes and basil – heavenly delicious!
Pizza with meat, olives, capers, raisins, and the best tomato sauce! (scroll down for English)
Salmon ravioli – restaurant style dish for romantic Valentine’s dinner!
Best pizza Capricciosa (in Polish)
Pasta and Meatballs with Tomato Sauce. (scroll down for English)
Rigatoni with Tuscan Pesto. (scroll down for English)
Pasta Flambe with Wild Mushrooms or how to turn a simple dish into something fabulous! (scroll down for English)
Shrimp Pizza (with 2 secret highly tasty ingredients): It’s so delicious that you’ll have to either control yourself or repress the scream.
Beet and Goat Cheese Ravioli with Beet and Truffle Sauce. (scroll down for English)
Crispy, flavorful scones with oregano. (in Polish)
Pasta with Citrus Zest and Mint in a Creamy Cognac Sauce. (scroll down for English)
Marinated Button Mushrooms, perfect on an antipasto platter.
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.
Italian cuisine is delicious! Check out this chocolate dessert with fresh mascarpone cream. It’s a piece of cake!