Saltimbocca is an Italian dish. Its name means “jump into the mouth”. It´s very tasty and very easy and quick to make.

A homemade aromatic bread, which can be had many ways. I’ve tried to explain it in detail with step wise pictures.

Pesto Genovese (in Bulgarian)

Baked potatoes are good for a summer evening at a barbecue. (in Polish)

The best part is no need of blanching Or boiling tomatoes. Just grind them and put them on stove pan with some herbs and your Homemade Pizza

Pea and corn mint risotto

Spaghetti with asparagus and red sauce is a dish from Campodimele. (in Polish)

Lovely dish! Simple to make, yet it is so delicious, juicy and bright that can be served even for a festive meal.

Spaghetti al pomodoro – easy and light recipe.

Rich and sultry Pasta Puttanesca, because you know you can’t live on Christmas cookies alone.

Pasta pappardelle with mushrooms, pesto and mussels – simple and tasty Italian recipe.

Pepper salsa. Perfect with boiled meats and delicious in vegetarian dishes

Gnocchi with herby tomato sauce

Onion and courgette frittata with tomato-basil salad

Zucchini ripieni – Italian stuffed zucchini

Pizza Margherita with tomatoes,cheese and basil. An Italian cuisine classic. The perfect lunch!

Spinach ricotta gnocchi with delightful smooth texture and edgy flavor creamy sauce, is insanely pleasing to the palette

SICILIAN-STYLE CASSATA CUPCAKES. Perfect when savored with some sparkling wine!

The best Italian appetizer.

CHICKPEA & FENNEL SALAD – WHEN ITALY MEETS MOROCCO

Busiate with swordfish, aubergines and mint

Coffee & Honey Panna Cotta (With Florentine Cookies) – The Daring Bakers