These gluten-free Italian pignoli cookies are a great holiday cookie full of almonds and pine nuts, and great addition to a cookie tray.

Italian Red Wine Poached Pear Tart. {in Italian}

Moist Italian sweet cocoa bread with dried fruit. (in German and Italian)

Luscious Espresso Panna cotta with toasted Cocoa beans. Easy recipe to make it at home.
(in Italian & German)

You can make Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert.

Authentic Italian Ciambella Cake

Pull out your muffin tin for easy clean up and wrap plum slices and spiced honey in puff pastry to make these puff pastry plum tarts.

An upside down cake that is deliciously moist and seeming with caramely plum juice. The fruit is embedded into the rich buttery cake.

No bake ginger cheesecake with Pistachios. (in Italian)

This Classic Tiramisu is phenomenal! Made of Italian lady fingers, Italian mascarpone cheese and garnished with unsweetened cocoa.

Tiramisu Swiss Roll Cake with Espresso, Cocoa, Mascarpone cheese,& Marsala topped with flaky chocolate shavings.

These lovely whole wheat tartlets are filled with a mix of cooked and fresh blueberries and topped with toasted hazelnuts for extra crunch!

Very quick Italian ice cream: coconut Stracciatella ice cream {in Italian}

Gelato al Pistacchio is soft, creamy and so incredibly delicious. A perfect summertime treat.

Aperol Spritz Panna Cotta; combines the iconic Italian bitter, creamy panna cotta & a bittersweet layer of drunken oranges.

30 minutes no bake Italian chocolate cheesecake with ricotta. (in Italian)

These old-fashioned Italian pastries are two cookies dipped in Alchermes liqueur and paired to hide a delicious heart of chocolate custard!

Surprise yourself and your family with this fancy looking and absolutely scrumptious Lavender Chocolate Panna Cotta. Silky, smooth and easy

An simple summer Italian-inspired treat to use all those juicy summer peaches!

Biscotti (Cantuccini) with Almonds and Dried Dates (in Polish)

Affogato, a classic Italian espresso and ice-cream dessert with a shot of Sambuca and crushed chocolate anise biscotti.

This olive oil cake is moist, sweet, nutty, and vegan! Using blood orange infused olive oil makes for a wonderfully enhanced flavor profile.