Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!

Funghetto Fried Eggplants are a typical Neapolitan side dish. Learn how to prepare this delicious and easy traditional Neapolitan recipe.

Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. Discover the authentic recipe!

If you like tuna, tomatoes, and Parmesan cheese you are going to love this Quick Easy Tuna Pasta recipe!

Making risotto is easy, and the ingredients are simple, Follow the tips that can turn this creamy chicken risotto to a masterpiece.

Get ready for another amazing recipe – Prawn Rocket Pasta Recipe.
It’s unlike anything you’ve ever tried, trust us!

Easy to make and ready in less than 30 minutes, this Italian Pasta Salad is perfect to serve for those summer parties and get-togethers!

Lasagna is a wholesome meal that can be prepared in advance.

Tender veal meatballs flavored with sundried tomatoes and fresh basil. Delicious with tomato pasta or as a snack! (in Dutch)

Lentils, tomatoes, red peppers, fennel seeds and lemon juice are the main ingredients for this wonderful vegetarian dish. (in Dutch)

This Healthy Shrimp Scampi with Zucchini Noodles recipe is a simple fresh update to the traditional shrimp scampi – great low carb option!

Ziti with Neapolitan Meat Ragout – the quintessential Sunday supper meal typical of the beautiful southern city of Naples.

Italian style meatballs made in a rich pomodoro sauce. Perfect texture, moisture, and seasoning. These will become your family favorite!

Goulash – a traditional Central European recipe for a deliciously hearty stew packed with flavour!

Checca Sauce or Pasta alla Checca is the easiest, most delicious summer pasta dish! 15 minutes & it’s ready to serve!

A must appetizer for festival dinner, Panettone Gastronomico (in Italian)

Dolci Pellegrino – traditional lemon flavoured cookies from Naples. Originally created by the nuns of a convent, they are perfect.

A no-fuss weeknight/weekend dinner that requires a few ingredients and a little bit of your time.

Frittata made with eggs, zucchini blossoms, and cheese. (in English below)

This vegan risotto is made with zucchini blossoms, basil and pine nuts. Very creamy and very delicious! (in English below)

Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad.