Easter bread is a festive, sweetened, yeasted dough, braided and adorned with brightly colored eggs. It is a must make this Easter weekend.

Delicious rustic ham, salami and cheese pie prepared during Easter, specifically on Good Friday.

Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

An Italian Easter bread or cake that usually contains dried fruit, pearl sugar, and almonds. I added some pulverized pistachios for color.

Easter Bread Wreaths made with Tangzhong, which renders them extra airy, fluffy, and pillowy soft – even the next day!

Italian Easter Bread made without yeast has a crumbly flavorful texture. Add a festive dyed egg and sprinkles.

Italian Easter Bread – soft, fluffy, lightly sweet orange-flavored yeast bread finished with an almond-flavored glaze.

Make this gorgeous Italian Easter bread your centrepiece for Easter. Leftovers would make perfect French toasts.

Delicious sweet bread perfect for your Easter table. Makes a great centerpiece and the greatest dessert for the end of your meal.

A traditional Italian treat, this sweet bread is sure to be a real crowd pleaser!

Italian Easter Bread

Italian Easter Bread