This is a very easy recipe, but it looks like a very sophisticated one. Furthermore, it takes a very short of your time and it’s very tasty.

Fragrant and delightful Supplì al Telefono recipe: dip fried rice balls wrapped in a crunchy breading, with stringy mozzarella filling.

Firm and tender pasta served in a velvety pasta sauce with diced zucchini and prosciutto, topped with fresh basil.

Fresh creamy avocado pesto coats rigatoni with fresh corn, tomatoes, and melty burrata cheese. Flavors of summer!

A really easy to make crostini that is loaded with garlic and tomato flavor.

Gnocchi with Collard Greens pesto

Learn how to make homemade pizza with authentic flour, lots of nutrients, and cashew cheese!

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

An easy recipe for gluten-free lasagna. Layers of gluten-free pasta, cheeses, and a savory meat sauce. Recipe with dairy-free option.

Stacked Tomato Salad with Black Olive Tapenade and Basil Pesto Dressing is a twist on classic Caprese salad.

This light summer lasagna can be made with fresh tomatoes. No heavy cheese. Just bechamel and fresh mushrooms!

This chicken scampi recipe is golden brown chicken tenderloins with peppers & onions over pasta, all tossed in a white wine & butter sauce.

A cheesy Easy Chicken Parmesan recipe that’s baked and not fried!

100% vegan, 100% carb-FULL. Lemon Pink Peppercorn Fusilli is so simple (only 7 ingredients!) and so beautiful. Fulfills your pasta cravings!

Pasta with Sardines is a delicious Sicilian dish that combines few basic ingredients: sardines, raisins, pine nuts and wild fenne!l

This Italian sausage pesto pasta recipe uses simple ingredients and is easy to make. Made with tons of mushrooms, tomatoes, peppers, garlic!

Hugo – so easy to make and so refreshing. This Elderflower flavoured spritz is all the rage in Italy at the moment!

Deliciously filling, for those comfort food kind of nights! Homemade Spaghetti and Meatballs sweetened by a special ingredient.

A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make every bite unforgettable.

Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

One pan, simple, and will satiate your eggplant parm carving! And 100% plant based! Check out this easy Eggplant Parmigiana now!

The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and topped with spaghetti sauce